
Here's just a few things made over the weekend....nothing too special...
Lemon Bread with glase compliments of Dozen Flours:

Started with fresh lemons and lemon zest:

I guess the trick to this recipe was to really incorporate the zest with the sugar so the flavor has something to bind with.


Then a simple lemon juice and powdered sugar glaze is added...

This recipe is still in the works....


Not too eventful...but still some of my favorite recipes!
Thanks for stopping by...I swear the next post will be a bit more interesting....
Thanks for stopping by...I swear the next post will be a bit more interesting....
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