So overtime started at work so I've been slacking on the updates....
Anywho, for a rough Saturday morning I prepared one of my favorite recipes...
Banana Bread with Cinnamon Swirl
I usually put chopped up pecans in this recipe, but i'm always careful of who is allergic to what....especially nuts so I went with a cinnamon swirl instead
This is the batter layered with my brown sugar cinnamon mix....Then just to get a little fancy I just swirled the mixture with my chopstick...
MMmm...Super ripe bananas and brown sugar.... :)!
The key to this recipe is to make sure your bananas are really ripe. I usually store them in a brown bag and leave them on top of my fridge where it's a little warmer.
....one hour later....
The kitchen is now basking in the smell of fresh banana bread...it doesn't get better than this...Note: this bread always turns out super moist and delicious. It's really hard to mess up: recipe coming up soon.
Every bite has a nice hint of my cinnamon swirl ;)
Pair with your favorite coffee or even vanilla ice cream.
Enjoy!
Pair with your favorite coffee or even vanilla ice cream.Enjoy!
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