Oldies but Goodies

So just to whip up something quick, I brought back my peanut butter chocolate chip cookies and white chocolate chip coconut cookies....

The recipe is as follow:

• 1 cup sweet unsalted butter, at room temperature
• 1 cup sweet creamy peanut butter (do not use reduced fat versions - I use Jiff or Peter Pan brands)
• 1 cup granulated sugar
• 1 cup dark brown sugar packed
• 2 large eggs
• 1 table spoon honey
• 1 tsp vanilla extract --we need that flava
  
• 1 1/2 teaspoons of cinnamon
  
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips...I usually use more...

So like most common cookie recipes
- Start by pre-heating the oven to 325*
- Sift the dry ingredients first and set aside
- Start by creaming the butter
- Then slowly add sugars and once incorporated add each egg...one...by...one....(take it easy, its just a cookie)
- Whats left...ah yes...The vanilla,honey, and cinnamon next
- Once combined, add in the dry and mix until incorporated.
- add chocolate chips by hand.....

* Cooke for about 15 or until the edges are a golden brown*

now...help yourself ;)

You can make them whatever size you'd like, but bigga is betta!

The oatmeal cookies....

*This recipe was mentioned before and its super easy to make!

Crisp on the outside...soft inside...mmmMM

* If you ever want to know more specifics or anything else please feel free to comment or email me! Thanks!